Prep Time: 10 minutes

Cook Time: 9 minutes

Difficulty Level: easy

Cost: low

Serves: 4 people

INGREDIENTS

• 55 g unsalted butter (±1/4 cup)
• 1 egg
• 2 ml vanilla extract (±1/2 tsp)
• 100 g sugar (±1/2 cup)
• 35 g all-purpose flour (±1/4 cup)
• 20 g unsweetened cocoa powder (±3 tbsp)
• 1/2 ml salt (±1/8 tsp)
• 1/2 ml baking powder (±1/8 tsp)

Instructions

1. Place butter in the Micro Pitcher 1 Cup or MicroCook Pitcher 1L and microwave for 30 sec. or until melted. Allow to cool.
2. Add egg and vanilla extract to melted butter and whisk using the KPT Whisk. Set aside.
3. In the That’s A Bowl 2.75L, add sugar and sift together all remaining dry ingredients.
4. Add melted butter mixture to the That’s A Bowl and mix using the Silicone Spatula until you have a consistent batter.
5. Place the Pro Ring in the base of the MicroPro Series Grill and pour mixture into the Ring.
6. Place cover on in the casserole/high position and microwave for approx. 9 min. at 600 watts.
7. Allow to stand for 5 min. before unmolding. Using the Silicone Spatula Thin, easily unmold the brownie from the Pro Ring, then using the KPT Large Spatula , remove the cake from MicroPro Series Grill.
8. Allow to cool completely before serving.